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In a controlled environment leafy greens can be grown with less inputs

A win for your growing climate, and the planet's – in five steps

When profits, people and planet are considered, the result is a better way to provide food and ornamentals viably, says Svensson's Paul Arkestejn. "And the next generation doesn't have to foot the bill." Here's his five-step path to a climate-friendly greenhouse climate.

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Collaboration Agreement between Wageningen University & Research, BU Greenhouse Horticulture and Svensson

The long-term collaboration between WUR Greenhouse Horticulture and Svensson as a preferred supplier is now officially formalized. Monique van Wordragen (WUR) and Marcel Nouel (Svensson) have officially signed this collaboration agreement.

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